Toastie Coconut Puffs
Description
This International bread features All-purpose flour, Rolled oats, Baking soda, Ground ginger, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 degrees.
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In a medium bowl, combine flour, oats, baking soda, ginger, and salt.
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Mix well.
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In a large mixing bowl, using an electric mixer
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set on medium speed,
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beat together sugar and margarine until light and fluffy.
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Beat in banana, cream cheese, egg, and rum extract.
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At low speed, gradually beat in flour mixture until blended.
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Roll dough into 1-inch balls.
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Place coconut in a shallow bowl.
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Roll balls in coconut.
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Place cookies, 1 1/2 inches apart, on 2 ungreased baking sheets.
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Bake, in batches, until golden, about 10 minutes.
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Place baking sheets on wire racks and cool slightly.
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Transfer cookies to racks and cool completely.
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NOTES : fat); 1
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 997.0kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 19.8g99%
- Cholesterol 73.2mg25%
- Sodium 1579.8mg66%
- Total Carbohydrate 145.0g49%
- Dietary Fiber 8.3g34%
- Sugars 50.5g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, banana, blending, bread, brown, cheese, coconut, cream, egg, extract, flakes, flour, ginger, ground, international, margarine, mashed, nonfat, oats
