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Todd Marn Gai

Todd Marn Gai recipe image
This Indian appetizer features Ground chicken uncooked 1 tablespoon Fish sauce, Canned coconut milk 1 Pinc sugar, Red curry paste 6 Thin sliced green beans. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 753.6
Dietary: Gluten-free
Description
This Indian appetizer features Ground chicken uncooked 1 tablespoon Fish sauce, Canned coconut milk 1 Pinc sugar, Red curry paste 6 Thin sliced green beans. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 14 oz Ground chicken uncooked
  • 1 tablespoons Fish sauce
  • 1/4 cups Canned coconut milk 1 Pinc sugar
  • 3 teaspoons Red curry paste 6 Thin sliced green beans
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Ground chicken uncooked 1 tb Fish sauce and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Add Ground chicken uncooked 1 tb Fish sauce and heat through.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 753.6kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 15.3g77%
Cholesterol 280.0mg94%
Sodium 257.2mg11%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.2g1%
Sugars 0.8g
Protein 74.0g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beans, canned, chicken, coconut, curry, fish, gai, green, ground, indian, marn, milk, paste, pinc, red, sauce, sliced, sugar, tablespoon
Read it online: https://www.chefs-mate.com/recipe/todd-marn-gai/