Toffee Apples & Bananas

This Chinese dessert features Firm apples, Bananas, All-purpose flour, Cornstarch, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Chinese

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1178.5

Dietary: Vegetarian

Description

This Chinese dessert features Firm apples, Bananas, All-purpose flour, Cornstarch, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Firm apples
2 Firm Bananas
1/4 cup All-purpose flour
1/4 cup Cornstarch
1 lg Egg
1 teaspoon Sesame oil
1 1/3 cup Oil, preferably peanut
2 teaspoon Sesame oil
3/4 cup Granulated sugar
2 tablespoon White sesame seeds, toasted

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1178.5kcal

% Daily Value *
Total Fat 90.7g140%
Saturated Fat 14.3g72%
Cholesterol 93.2mg32%
Sodium 33.7mg2%
Total Carbohydrate 90.5g31%
Dietary Fiber 3.8g16%
Sugars 56.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, apples, bananas, chinese, cornstarch, dessert, egg, firm, flour, fruits, frying, granulated, oil, peanut, preferably, seeds, sesame, stir frying, sugar

Read it online: https://www.chefs-mate.com/recipe/toffee-apples-bananas-2/