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This International dessert features Caramel ice cream topping 8 oz Cool Whip; thawed, Milk 6 Heath bars; 1.4 oz size, , Vanilla instant pudding; 4 -chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toffee Bar Crunch Pie
Description
This International dessert features Caramel ice cream topping 8 oz Cool Whip; thawed, Milk 6 Heath bars; 1.4 oz size, , Vanilla instant pudding; 4 -chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 140.4kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 2.1g11%
- Cholesterol 9.6mg4%
- Sodium 53.7mg3%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 7.2g29%
- Sugars 11.2g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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