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Toffee Bar Crunch Pie

Toffee Bar Crunch Pie recipe image
This International dessert features Caramel ice cream topping 8 oz Cool Whip; thawed, Milk 6 Heath bars; 1.4 oz size, , Vanilla instant pudding; 4 -chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 140.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Caramel ice cream topping 8 oz Cool Whip; thawed, Milk 6 Heath bars; 1.4 oz size, , Vanilla instant pudding; 4 -chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cups Caramel ice cream topping
  • 8 oz Cool Whip; thawed
  • 1 1/2 cups Milk 6 Heath bars; 1.4 oz size,
  • 1 package Vanilla instant pudding; 4 -chopped
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a separate bowl, combine wet ingredients.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 140.4kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.1g11%
Cholesterol 9.6mg4%
Sodium 53.7mg3%
Total Carbohydrate 22.7g8%
Dietary Fiber 7.2g29%
Sugars 11.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bar, bars, caramel, chopped, cool, cream, crunch, dessert, heath, ice, instant, international, milk, pie, pudding, size, thawed, title, toffee, topping
Read it online: https://www.chefs-mate.com/recipe/toffee-bar-crunch-pie/