Toffee Fudge Brownies

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Servings: 25 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Toffee Fudge Brownies recipe image
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Toffee Fudge Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 25 Calories: 1814.1

Description

This International dessert features Bars; 6 3/8 oz; broken, Walnuts; chopped, Sugar, Unsweetened chocolate; chop, Butter; soft. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Position rack in center of oven and preheat to 325~F.
  2. Grease and flour 9 inch square baking pan.
  3. STEEL KNIFE: Combine toffee and walnuts in work bowl and chop coarsely using 6 to 8 on/off turns.
  4. Remove from work bowl and set aside.
  5. Combine sugar and chocolate in work bowl and
  6. mix using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute.
  7. Add butter and blend 1 minute.
  8. Add eggs, vanilla and salt and
  9. blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl.
  10. Add flour and toffee mixture and
  11. blend using 4 to 5 on/off turns, just until flour is incorporated; do not overprocess (
  12. remove Steel Knife and
  13. blend mixture gently with spatula if necessary to
  14. mix in flour completely).
  15. Turn batter into prepared pan, spreading evenly.
  16. Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies,
  17. bake about 5 minutes longer).
  18. Let cool in pan on rack.
  19. Cut into 1 3/4-inch squares.
  20. Store in airtight container.
  21. These are dark, moist and crunchy with bits of toffee candy

Nutrition Facts

Servings 25

Amount Per Serving
Calories 1814.1kcal
% Daily Value *
Total Fat 106.7g165%
Saturated Fat 43.2g216%
Cholesterol 251.0mg84%
Sodium 1506.7mg63%
Total Carbohydrate 190.3g64%
Dietary Fiber 20.1g81%
Sugars 135.2g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, blending, broken, brownies, butter, chocolate, chop, chopped, dessert, eggs, flour, fudge, international, nuts, salt, soft, sugar, title, toffee
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