Toffee Nut Wheat Bread

This International bread features Yeast, Bread flour, Wheat flour, Brown sugar, Nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1217.3

Dietary: Vegetarian

Description

This International bread features Yeast, Bread flour, Wheat flour, Brown sugar, Nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
2 1/2 cup Bread flour
1 cup Wheat flour
1/3 cup Brown sugar
1/4 cup Nonfat dry milk
1 teaspoon Salt
1 teaspoon Butter Buds
1 teaspoon Instant coffee granules
3/4 cup Pecan halves or broken walnu
1 Egg
2 tablespoon Butter or margarine
1 1/4 cup Warm water
1 teaspoon Vanilla

Directions

1
Add all ingredints in the order listed, select white bread and push start

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1217.3kcal

% Daily Value *
Total Fat 43.1g67%
Saturated Fat 7.2g36%
Cholesterol 49.6mg17%
Sodium 5001.3mg209%
Total Carbohydrate 184.8g62%
Dietary Fiber 14.3g58%
Sugars 23.0g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, broken, brown, buds, butter, coffee, dry, egg, flour, granules, halves, instant, international, margarine, milk, nonfat, nut, pecan, salt, sugar

Read it online: https://www.chefs-mate.com/recipe/toffee-nut-wheat-bread/