Toffee Nut Wheat Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Toffee Nut Wheat Bread recipe image
Toffee Nut Wheat Bread recipe image
Print Recipe

Toffee Nut Wheat Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1217.3

Description

This International bread features Yeast, Bread flour, Wheat flour, Brown sugar, Nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add all ingredints in the order listed, select white bread and push start

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1217.3kcal
% Daily Value *
Total Fat 43.1g67%
Saturated Fat 7.2g36%
Cholesterol 49.6mg17%
Sodium 5001.3mg209%
Total Carbohydrate 184.8g62%
Dietary Fiber 14.3g58%
Sugars 23.0g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, broken, brown, buds, butter, coffee, dry, egg, flour, granules, halves, instant, international, margarine, milk, nonfat, nut, pecan, salt, sugar
Recipe Card powered by WP Delicious