Toffee Nut Slice

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Servings: 30 Difficulty: Advanced
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Crisp shortbread base topped with crunchy almond toffee and dipped in rich dark chocolate
Toffee Nut Slice recipe image
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Toffee Nut Slice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 30 Calories: 732.4

Description

Indulge in the perfect balance of textures with this Toffee Nut Slice. A buttery, crisp shortbread base supports a layer of caramelized sugar and toasted slivered almonds, creating a satisfying crunch. Each square is finished with a diagonal dip in smooth dark chocolate, adding a deep, rich contrast to the sweet toffee. This elegant yet simple dessert is ideal for holiday gatherings, afternoon tea, or as a thoughtful homemade gift. The combination of nutty, sweet, and chocolate flavors makes it a crowd-pleaser that feels luxurious without requiring complex techniques.

Ingredients

Directions

  1. Line an 11 x 7 inch baking dish with aluminum foil, allowing some overhang on the sides for easy removal later.
  2. Beat the butter, sugar, and vanilla together until the mixture is light and fluffy.
  3. Add the sifted flour to the butter mixture and mix until a firm dough forms.
  4. Knead the dough lightly until smooth, then press it evenly into the base of the prepared baking dish.
  5. Bake the base in a moderate oven (350&# 194;°F / 175ðC) for 10 minutes.
  6. While the base bakes, place 1 oz butter, 1/2 cup sugar, 1/3 cup slivered almonds, and 1 1/2 tbsp plain flour into a saucepan.
  7. Stir the topping ingredients over low heat until the butter has melted and the sugar has dissolved.
  8. Spread the hot toffee-almond mixture evenly over the partially baked shortbread base.
  9. Return the dish to the moderate oven and bake for 30 to 35 minutes, or until the topping is light golden brown.
  10. Remove from the oven and carefully loosen the edges with a knife, then allow to cool completely in the baking dish.
  11. Turn the cooled slice out onto a cutting board and cut into 1 1/2 inch squares.
  12. Melt 4 oz dark chocolate and 1 oz solid white vegetable shortening in the top of a double boiler set over simmering water.
  13. Dip each biscuit diagonally into the melted chocolate mixture so that half of each square is coated.
  14. Place the dipped squares on parchment paper to set the chocolate completely before serving.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 732.4kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 38.3g192%
Cholesterol 161.2mg54%
Sodium 483.3mg21%
Total Carbohydrate 42.2g15%
Dietary Fiber 1.4g6%
Sugars 7.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredients listed in the main ingredient section appear to be for the shortbread base only. The directions include additional ingredients for the toffee topping (1 oz butter, 1/2 cup sugar, 1/3 cup slivered almonds, 1 1/2 tbsp flour) and the chocolate coating (4 oz dark chocolate, 1 oz vegetable shortening). Ensure you have these additional items on hand.

Store the finished Toffee Nut Slices in an airtight container at room temperature for up to one week. The chocolate coating may bloom (turn white) if stored in a humid environment, but this does not affect taste.

For a variation, you can use milk chocolate instead of dark chocolate for a creamier flavor, or add a pinch of sea salt on top of the chocolate while it's still wet for a sweet-and-salty contrast.

When melting chocolate, ensure no water gets into the double boiler, as this can cause the chocolate to seize. Stir gently until smooth.

Keywords: toffee, nut slice, shortbread, almond, chocolate dipped, dessert, baking, holiday treat, christmas cookie, brittle, crunchy, sweet, gift idea, afternoon tea, homemade, vanilla, butter, sugar, flour
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