Tofu Au Gingembre

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Tofu Au Gingembre recipe image
Tofu Au Gingembre recipe image
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Tofu Au Gingembre

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 353.6

Description

This International beverage features Firm Tofu, Ginger root, grated, Sunflower oil, Tamari. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the tofu in slices and place them side by side in a shallow oven-proof dish.
  2. In a small bowl combine ginger, oil and tamari.
  3. Pour over the tofu.
  4. Let marinate for 1 - 3 hours.
  5. Preheat oven to 350 degrees.
  6. Bake for 25 - 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 353.6kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, firm, gingembre, ginger, grated, international, oil, root, sunflower, tamari, title, tofu, vegan, vegetables
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