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This International dessert features Tofu (silken soft is best, FRESH lemon juice (this is. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tofu Cheesecake Filling
Description
This International dessert features Tofu (silken soft is best, FRESH lemon juice (this is. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crucial) 1/4 c Oil + 1/4 c.
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margarine :melted and cooled 1 (or 1 1/4) c.
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sugar 3/4 ts Salt 1 1/4 Vanilla 1/4 c Water or soymilk, IF Necessary
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Blend ingredients well, in order, in a blender, until thick and creamy (
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add liquid at end only if needed to
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blend tofu).
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Pour into partially baked crumb crust (below) and
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bake at 350 F (177&# 194;°C) 1/2 hour or until tofu is
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set in the middle.
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Top with fruit or fruit syrups if desired
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 17.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.2g1%
- Sugars 1.7g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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