Tofu “Egg” Salad

Servings: 4 Difficulty: Beginner
International-style fresh and vibrant salad that brings home-style flavor to your table
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This International salad features Firm tofu; drained, crumbled, Fat free mayonnaise (opt, Prepared mustard, Soy sauce. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tofu "Egg" Salad recipe image
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Tofu “Egg” Salad

Difficulty: Beginner
Servings: 4 Calories: 115.9

Description

This International salad features Firm tofu; drained, crumbled, Fat free mayonnaise (opt, Prepared mustard, Soy sauce. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place tofu in a bowl and mash with a potato masher.
  2. Add mayonnaise, if desired, mustard, soy sauce and tumeric.
  3. Mix well until tofu takes on a bright yellow color.
  4. Stir in scallion, celery and relish, if desire.
  5. Serve as a spread on bread or stuffed into pita bread.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 115.9kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 1.7g9%
Cholesterol 2.1mg1%
Sodium 338.6mg15%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.5g2%
Sugars 0.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chopped, crumbled, drained, egg, fat, finely, firm, free, international, mayonnaise, minced, mustard, opt, pickle, prepared, relish, salad, sauce, scallions
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