Tofu Lasagna

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Servings: 8 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Tofu Lasagna recipe image
Tofu Lasagna recipe image
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Tofu Lasagna

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 936.1

Description

This Italian main features Drained Tofu, Grated Parmesan, Garlic cloves, Mushrooms, Sliced & Sauteed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix mashed tofu with parmesan and garlic. Oil pan -- layer noodles with sauce, cheese, mushrooms & tofu mix. top layer should be noodle with sauce & cheese. Bake @ 350 for 45 minutes (or 400 for 35 minutes)
  2. Grated Mozz, Swiss or M.Jac

Nutrition Facts

Servings 8

Amount Per Serving
Calories 936.1kcal
% Daily Value *
Total Fat 50.8g79%
Saturated Fat 23.0g115%
Cholesterol 160.2mg54%
Sodium 3401.8mg142%
Total Carbohydrate 79.7g27%
Dietary Fiber 7.2g29%
Sugars 9.7g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cloves, drained, fresh, garlic, grated, italian, lasagna, lasagne, main, mushrooms, noodles, parmesan, parsley, sauce, sauteed, sliced, title, tofu, vegetarian
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