Tofu Lasagna

This Italian main features Drained Tofu, Grated Parmesan, Garlic cloves, Mushrooms, Sliced & Sauteed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 936.1

Dietary: Vegetarian

Description

This Italian main features Drained Tofu, Grated Parmesan, Garlic cloves, Mushrooms, Sliced & Sauteed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 oz Drained Tofu
1/4 cups Grated Parmesan
2 whole Garlic cloves
1/2 lbs Mushrooms, Sliced & Sauteed
1/4 cups Fresh Parsley
2 1/2 cups Sauce
12 whole Lasagne Noodles

Directions

1
Mix mashed tofu with parmesan and garlic. Oil pan -- layer noodles with sauce, cheese, mushrooms & tofu mix. top layer should be noodle with sauce & cheese. Bake @ 350 for 45 minutes (or 400 for 35 minutes)
2
Grated Mozz, Swiss or M.Jac

Nutrition Facts

Servings 8

Amount Per Serving
Calories 936.1kcal

% Daily Value *
Total Fat 50.8g79%
Saturated Fat 23.0g115%
Cholesterol 160.2mg54%
Sodium 3401.8mg142%
Total Carbohydrate 79.7g27%
Dietary Fiber 7.2g29%
Sugars 9.7g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cloves, drained, fresh, garlic, grated, italian, lasagna, lasagne, main, mushrooms, noodles, parmesan, parsley, sauce, sauteed, sliced, title, tofu, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tofu-lasagna/