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Tofu Recipe

Tofu Recipe recipe image
This Chinese breakfast features Dried black Chinese mushrooms, Oil, Cloves garlic, minced, Grated ginger. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 135.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Chinese breakfast features Dried black Chinese mushrooms, Oil, Cloves garlic, minced, Grated ginger. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Dried black Chinese mushrooms
  • 1 tablespoon Oil
  • 2 Cloves garlic, minced
  • 1 tablespoon Grated ginger
  • 1 tablespoon Rice wine or sake
  • 10 ounce (320 g) firm tofu, cubed
  • 1 teaspoon Sesame oil
  • / 4 teaspoon freshly ground black
Directions
  1. 1
    soaked in warm water for 10 minutes, stems discarded, and

Nutrition Facts

Amount Per Serving
Calories 135.8kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.8g9%
Cholesterol 20.0mg7%
Sodium 24.3mg2%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.5g6%
Sugars 3.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 320, black, breakfast, chinese, cloves, cubed, dried, firm, freshly, garlic, ginger, grated, ground, minced, mushrooms, oil, recipe, rice, sake, sesame
Read it online: https://www.chefs-mate.com/recipe/tofu-recipe-13/