Tofu Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 cups Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
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Tofu Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 cups Calories: 30.2

Description

This Thai main features F4 cup (4 oz/120 g) dried yellow soy, Tablespoons thick coconut milk, Tablespoons ground roasted. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. beans, boiled and drained

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 30.2kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.6g8%
Cholesterol 6.0mg2%
Sodium 6.0mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, cup, dried, ground, main, milk, oz120, recipe, roasted, soy, tablespoons, thai, thick, title, tofu, vegetarian, yellow
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