Tofu Recipe
Description
This International breakfast features Tbsp. almond flour (you could also use other nut flours or even soy flour, Tbsp. sour cream, Tbsp.water, Egg, Teaspoon. baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Almond Vanilla Pancakes couple of pinches Splenda Mix all the above together.
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If the consistency is too thick for your personal taste, splash on a bit more Vanilla Syrup.
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Pour on nonstick griddle surface (spray spatula with Pam, because they can be a bit difficult to turn).
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 422.2kcal
- % Daily Value *
- Total Fat 38.0g59%
- Saturated Fat 5.3g27%
- Cholesterol 97.2mg33%
- Sodium 210.7mg9%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 6.6g27%
- Sugars 3.0g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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