Tofu Recipe
Description
This International main features Teaspoon. garlic powder, Tbsp. nutritional yeast flakes, Minutes) . SERVES 3.. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
MASH tofu with fork or work with hands until texture of scrambled eggs. ADD remaining ingredients. PLACE in skillet. SIMMER uncovered until water is evaporated (about 10-
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 29.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 48.2mg3%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.3g2%
- Sugars 0.8g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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