Tofu Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Tofu Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 92.3

Description

This International dessert features -1/2 c. fruit juice (pineapple, grape, orange or tangerine) OR nut or soy milk., C. frozen banana chunks (peel and slice ripe bananas before freezing, C. frozen fruit: strawberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226;ÂÂFood should not be eaten very hot or very cold.
  2. If food is cold, the vital force of the stomach is drawn upon in order to warm it before digestion can take
  3. place .â The solution is to
  4. serve ice
  5. cream with something warm!
  6. Hot cereal, pudding or topping works very well.
  7. Top with toasted coconut, nuts or granola and you have a real treat!
  8. PLACE cover on blender: TURN blender on high and ADD through funnel on top: apple, etc., as desired

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 92.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 23.6g8%
Dietary Fiber 2.5g10%
Sugars 12.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 412, almond, banana, bananas, before, blending, blueberries, chunks, coconut, dessert, extracts, freezing, frozen, fruit, grape, international, juice, milk, nut, optional
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