Tofu Recipe

This American dessert features Cups (500 ml) coconut milk, Whole cloves, Fermented soy bean cakes, Bunch (about 8 oz/250 g. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 267.4

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Cups (500 ml) coconut milk, Whole cloves, Fermented soy bean cakes, Bunch (about 8 oz/250 g. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups (500 ml) coconut milk
2 Whole cloves
4 Fermented soy bean cakes
1 Bunch (about 8 oz/250 g)

Directions

1
Any leafy green vegetable, such as spinach or water convolvulus (kangkung), can be substituted for tapioca (cassava) leaves. {tempeh), cut in cubes tapioca leaves or substitute

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 267.4kcal

% Daily Value *
Total Fat 25.4g40%
Saturated Fat 21.6g108%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.8g12%
Sugars 6.9g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, about, american, bean, bunch, cakes, cloves, coconut, cups, dessert, fermented, milk, oz250, recipe, soy, title, tofu, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/tofu-recipe-37/