Tofu Recipe
Description
This American dessert features Cups (500 ml) coconut milk, Whole cloves, Fermented soy bean cakes, Bunch (about 8 oz/250 g. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Any leafy green vegetable, such as spinach or water convolvulus (kangkung), can be substituted for tapioca (cassava) leaves. {tempeh), cut in cubes tapioca leaves or substitute
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 267.4kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 21.6g108%
- Cholesterol 0.0mg0%
- Sodium 22.8mg1%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 2.8g12%
- Sugars 6.9g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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