Name: Tofu Recipe
Yield: 12 servings
Ingredients: 4 Cups rolled oats; 2 Cups whole wheat flour; 2 Cups dry milk powder; 2 Cups oat flour (can be made from oatmeal in the blender); 1/2 cup Rye flour; 1/2 cup Wheat bran; 1/2 cup Rice flour (can be made from whole rice in the blender); 1/2 cup Wheat germ; 1/2 cup Corn flour; 3/4 cup Sugar Twin; 4 Tbsp. baking soda; 2 Teaspoon. cinnamon; 1/2 Teaspoon. nutmeg; 1/2 Teaspoon. allspice; 1 cup Rolled wheat; 1/2 cup Soy fiber; 1/2 cup Apple fiber

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Tofu Recipe

Author: chefs-mate Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 12 servings Calories: 2809.5

Dietary:

V Vegetarian

Description

This International bread features Cups rolled oats, Cups whole wheat flour, Cups dry milk powder, Cups oat flour (can be made from oatmeal in the blender, Rye flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2809.5kcal

% Daily Value *
Total Fat 28.9g45%
Saturated Fat 5.7g29%
Cholesterol 2.4mg1%
Sodium 1761.2mg74%
Total Carbohydrate 546.2g183%
Dietary Fiber 57.9g232%
Sugars 55.9g
Protein 101.8g204%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, baking, blender, bran, bread, cinnamon, corn, cups, dry, fiber, flour, germ, international, made, milk, nutmeg, oat, oatmeal, oats

Tofu Recipe

Tofu Recipe

Description

Ingredients

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Nutrition Facts

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