Tofu Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Tofu Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 113.4

Description

This International side-dish features Medium potatoes, peeled & diced, C. plain soy or nut milk, Teaspoon. salt, Teaspoon. onion powder. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BOIL potatoes until tender. MASH potatoes and milk with potato masher, adding onion powder then salt to taste. For extra creamy mashed potatoes, use electric mixer. YIELD: 4

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 113.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0.9mg1%
Sodium 4900.9mg205%
Total Carbohydrate 23.1g8%
Dietary Fiber 2.8g12%
Sugars 3.3g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diced, international, medium, milk, nut, onion, peeled, plain, potatoes, powder, recipe, salt, side-dish, soy, teaspoon, title, tofu, vegetarian
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