Tofu Recipe
Description
Transform frozen bananas and fresh strawberries into a creamy, naturally sweet smoothie in minutes. This refreshing blend requires no added sugar, relying on the natural sweetness of ripe fruit for a healthy start to your day. The addition of a dash of cinnamon adds warmth and depth, while soy milk or orange juice provides a silky texture. Perfect for breakfast on the go, a post-workout recovery drink, or a light dessert. It is simple, nutritious, and customizable to your taste preferences.Ingredients
Directions
-
Place the frozen banana chunks into a high-speed blender.
-
Add the hulled strawberries to the blender.
-
Pour in the soy milk, orange juice, or water.
-
Add the ground cinnamon.
-
Blend on high speed until the mixture is completely smooth and creamy.
-
If the mixture is too thick, add more liquid one tablespoon at a time and blend again.
-
Pour into a glass and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 148.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.1mg1%
- Sodium 7.8mg1%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 27.1g109%
- Sugars 4.4g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, ensure your bananas are fully frozen before blending. If you have time, peel the bananas, break them into chunks, and freeze them on a baking sheet before transferring to a bag.
You can substitute soy milk with almond milk, oat milk, or coconut milk for different flavor profiles. Orange juice adds extra sweetness and vitamin C, while water keeps the calorie count lower.
If the smoothie is too thick, add more liquid. If it is too thin, add more frozen fruit or a few ice cubes.
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Shake well before drinking as separation may occur.
