Tofu Sauce

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Servings: 4 servings Difficulty: Beginner
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Japanese-style classic sauce that brings home-style flavor to your table
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Tofu Sauce recipe image
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Tofu Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 52.2

Description

This Japanese sauce features Tablespoons Japanese pickles, Dried shiitake mushrooms, Cups (500 ml) water, Teaspoons sugar, Teaspoons dark soy sauce. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmered Shiitake Mushrooms

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 52.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 392.6mg17%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.1g5%
Sugars 8.9g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, cups, dark, dried, japanese, mushrooms, pickles, sauce, shiitake, simmering, soy, sugar, tablespoons, teaspoons, title, tofu, vegan, water
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