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Tofu Sauce

Tofu Sauce recipe image
This Japanese sauce features Tablespoons Japanese pickles, Dried shiitake mushrooms, Cups (500 ml) water, Teaspoons sugar, Teaspoons dark soy sauce. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 52.2
Dietary: Vegan, Vegetarian
Description
This Japanese sauce features Tablespoons Japanese pickles, Dried shiitake mushrooms, Cups (500 ml) water, Teaspoons sugar, Teaspoons dark soy sauce. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoons Japanese pickles
  • 4 Dried shiitake mushrooms
  • 2 Cups (500 ml) water
  • 11/2 Teaspoons sugar
  • 11/2 Teaspoons dark soy sauce
Directions
  1. 1
    Simmered Shiitake Mushrooms

Nutrition Facts

Amount Per Serving
Calories 52.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 392.6mg17%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.1g5%
Sugars 8.9g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, cups, dark, dried, japanese, mushrooms, pickles, sauce, shiitake, simmering, soy, sugar, tablespoons, teaspoons, title, tofu, vegan, water
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-103/