This vibrant tofu sauce combines the richness of olive and sesame oils with the deep umami of tamari and the bright acidity of balsamic vinegar. Fresh ginger adds a subtle warmth that cuts through the fat, while a touch of honey balances the saltiness. It&# 226;ÂÂs a versatile dressing that transforms simple tofu, vegetables, or rice into a satisfying meal. Ideal for quick weeknight dinners or meal prep, this sauce requires no cookingâÂÂjust whisk and serve. The glossy texture clings beautifully to proteins and grains, making every bite flavorful and moist. Keep a batch in the fridge for an easy upgrade to salads, stir-fries, or roasted veggies.
Tofu Sauce
Description
This vibrant tofu sauce combines the richness of olive and sesame oils with the deep umami of tamari and the bright acidity of balsamic vinegar. Fresh ginger adds a subtle warmth that cuts through the fat, while a touch of honey balances the saltiness. It&# 226;ÂÂs a versatile dressing that transforms simple tofu, vegetables, or rice into a satisfying meal. Ideal for quick weeknight dinners or meal prep, this sauce requires no cookingâÂÂjust whisk and serve. The glossy texture clings beautifully to proteins and grains, making every bite flavorful and moist. Keep a batch in the fridge for an easy upgrade to salads, stir-fries, or roasted veggies.Ingredients
Directions
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Peel and finely grate the fresh ginger.
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In a small bowl, combine the olive oil, sesame oil, tamari, honey, balsamic vinegar, and grated ginger.
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Whisk vigorously until the honey is fully dissolved and the mixture is well emulsified.
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Taste and adjust seasoning if necessary, adding more tamari for saltiness or honey for sweetness.
Nutrition Facts
- Amount Per Serving
- Calories 375.8kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 225.1mg10%
- Total Carbohydrate 45.8g16%
- Dietary Fiber 7.5g30%
- Sugars 2.3g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftover sauce in an airtight container in the refrigerator for up to one week. The oils may solidify when cold; let it sit at room temperature for 10 minutes and whisk again before use.
For a vegan version, substitute the honey with maple syrup or agave nectar.
This sauce works exceptionally well as a marinade for tofu or chicken. Let protein marinate for at least 15 minutes before cooking.
If you prefer a thicker consistency, add a teaspoon of cornstarch mixed with a tablespoon of water and heat the sauce gently while whisking.
