Tofu Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Tofu Sauce recipe image
Tofu Sauce recipe image
Print Recipe

Tofu Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 35.0

Description

This International sauce features Cups dashi stock, Tbsp. soy sauce, Tbsp. mirin, Tbsp. sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak kampyo in hot water until soft, about 10 min.
  2. Drain and rub with a pinch of salt.
  3. Rinse well and drain.
  4. Place in saucepan with other ingredients.
  5. Simmer over medium heat uncovered for 1/2 hour, then turn up heat until sauce is almost evaporated.
  6. Let cool and cut to length

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 35.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 634.2mg27%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.1g1%
Sugars 7.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cups, dashi, international, mirin, sauce, simmering, soy, stock, sugar, tbsp, title, tofu, vegan
Recipe Card powered by WP Delicious