This American sauce features Oz. tofu (or a package, sliced 2″ X 1/4″ X 1/4″, drained, Tblsp vinegar, Tblsp soy sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tofu Sauce
Description
This American sauce features Oz. tofu (or a package, sliced 2" X 1/4" X 1/4", drained, Tblsp vinegar, Tblsp soy sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a saucepan over medium heat.
-
Cook green onions until fragrant.
-
Add tblsp water.
-
Add tsp white pepper.
-
Simmer until sauce thickens to desired consistency.
-
Season to taste.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 20.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 0.9g4%
- Sugars 2.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.