Name: Tofu Sauce
Yield: 4 servings
Ingredients: 1 pound Beans, assorted, dry; 2 cup Vegetable juice; 1/2 cup Dry white wine; 1/3 cup Soy sauce; 1/3 cup Apple or pineapple juice; 1/2 cup Celery -- diced; 1/2 cup Parsnips -- diced; 1/2 cup Carrots -- diced; 1/2 cup Mushrooms -- diced; 1 Onion -- diced; 1 Teaspoon basil, dried; 1 Teaspoon parsley, dried; 1 Bay leaf; 3 Clove garlic -- minced; 1 Teaspoon black pepper -- ground; 1 cup Rice or pasta -- cooked

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Tofu Sauce

Author: chefs-mate Cuisine: Global Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 277.3

Dietary:

V Vegan V Vegetarian

Description

This International sauce features Beans, assorted, dry, Vegetable juice, Dry white wine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 277.3kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1175.2mg49%
Total Carbohydrate 54.7g19%
Dietary Fiber 13.3g54%
Sugars 9.9g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, assorted, basil, bay, beans, black, carrots, celery, clove, cooked, diced, dried, dry, garlic, ground, international, juice, leaf, minced, mushrooms

Tofu Sauce

Tofu Sauce

Description

Ingredients

Directions

Nutrition Facts

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