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Tofu Sauce

Tofu Sauce recipe image
This International sauce features Beans, assorted, dry, Vegetable juice, Dry white wine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 277.3
Dietary: Vegan, Vegetarian
Description
This International sauce features Beans, assorted, dry, Vegetable juice, Dry white wine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Beans, assorted, dry
  • 2 cup Vegetable juice
  • 1/2 cup Dry white wine
  • 1/3 cup Soy sauce
  • 1/3 cup Apple or pineapple juice
  • 1/2 cup Celery -- diced
  • 1/2 cup Parsnips -- diced
  • 1/2 cup Carrots -- diced
  • 1/2 cup Mushrooms -- diced
  • 1 Onion -- diced
  • 1 Teaspoon basil, dried
  • 1 Teaspoon parsley, dried
  • 1 Bay leaf
  • 3 Clove garlic -- minced
  • 1 Teaspoon black pepper -- ground
  • 1 cup Rice or pasta -- cooked
Directions
  1. 1
    vegetable stock or water

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 277.3kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1175.2mg49%
Total Carbohydrate 54.7g19%
Dietary Fiber 13.3g54%
Sugars 9.9g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, assorted, basil, bay, beans, black, carrots, celery, clove, cooked, diced, dried, dry, garlic, ground, international, juice, leaf, minced, mushrooms
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-124/