Tofu Sauce

This International sauce features Lb. broccoli, stems peeled and sliced thin, Teaspoon. sesame oil, Scallions, thinly sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 62.0

Dietary: Vegan, Vegetarian

Description

This International sauce features Lb. broccoli, stems peeled and sliced thin, Teaspoon. sesame oil, Scallions, thinly sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lb. broccoli, stems peeled and sliced thin
2 Teaspoon. sesame oil
2 Scallions, thinly sliced
2 Garlic cloves, ïÂ¬Ânely minced
2 Teaspoon. lite soy sauce

Directions

1
In small skillet, toast hazelnuts over medium-high heat for 3-4 minutes, until lightly browned. Set aside. In large pot of boiling water, add broccoli and blanch for 4 minutes. Rinse with cold

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 62.0kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 178.4mg8%
Total Carbohydrate 8.1g3%
Dietary Fiber 3.0g12%
Sugars 1.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broccoli, cloves, garlic, international, lite, minced, oil, peeled, sauce, scallions, sesame, sliced, soy, stems, teaspoon, thin, thinly, title, tofu

Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-134/