This quick and versatile tofu sauce brings a burst of umami flavor to any meal. Combining the salty depth of soy sauce with the sharp bite of fresh garlic and the mild crunch of green onions, it creates a balanced profile that complements the subtle taste of tofu. The touch of caster sugar rounds out the acidity, providing a glossy finish that clings beautifully to fried or baked tofu cubes. It is an essential condiment for stir-fries, dipping bowls, or as a marinade base. Simple to whip up with pantry staples, this sauce adds restaurant-quality flair to everyday vegan cooking.
Tofu Sauce
Description
This quick and versatile tofu sauce brings a burst of umami flavor to any meal. Combining the salty depth of soy sauce with the sharp bite of fresh garlic and the mild crunch of green onions, it creates a balanced profile that complements the subtle taste of tofu. The touch of caster sugar rounds out the acidity, providing a glossy finish that clings beautifully to fried or baked tofu cubes. It is an essential condiment for stir-fries, dipping bowls, or as a marinade base. Simple to whip up with pantry staples, this sauce adds restaurant-quality flair to everyday vegan cooking.Ingredients
Directions
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In a small saucepan, combine the light soy sauce, crushed garlic, and caster sugar over low heat.
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Stir continuously until the sugar has completely dissolved and the mixture is smooth, about 2-3 minutes.
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Remove the saucepan from the heat and let it cool for a minute.
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Stir in the thinly sliced green onions.
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Pour the sauce into a serving bowl or drizzle directly over your prepared tofu dish.
Nutrition Facts
- Amount Per Serving
- Calories 177.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 17.4mg1%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 1.3g6%
- Sugars 3.9g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a thicker glaze, simmer the soy mixture for an additional 2-3 minutes before adding the onions, or mix in a teaspoon of cornstarch slurry while heating.
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. The green onions may soften over time but will remain flavorful.
If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of chili oil when stirring in the green onions.
