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Tofu Sauce

Tofu Sauce recipe image
This quick and versatile tofu sauce brings a burst of umami flavor to any meal. Combining the salty depth of soy sauce with the sharp bite of fresh garlic and the mild crunch of green onions, it creates a balanced profile that complements the subtle taste of tofu. The touch of caster sugar rounds out the acidity, providing a glossy finish that clings beautifully to fried or baked tofu cubes. It is an essential condiment for stir-fries, dipping bowls, or as a marinade base. Simple to whip up with pantry staples, this sauce adds restaurant-quality flair to everyday vegan cooking.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 177.4
Dietary: Vegan, Vegetarian
Description
This quick and versatile tofu sauce brings a burst of umami flavor to any meal. Combining the salty depth of soy sauce with the sharp bite of fresh garlic and the mild crunch of green onions, it creates a balanced profile that complements the subtle taste of tofu. The touch of caster sugar rounds out the acidity, providing a glossy finish that clings beautifully to fried or baked tofu cubes. It is an essential condiment for stir-fries, dipping bowls, or as a marinade base. Simple to whip up with pantry staples, this sauce adds restaurant-quality flair to everyday vegan cooking.
Ingredients
  • 3 Green onions, thinly sliced diagonally
  • 1/4 cup Light soy sauce
  • 3 Cloves garlic, crushed
  • 1 tablespoon Caster sugar
Directions
  1. 1
    In a small saucepan, combine the light soy sauce, crushed garlic, and caster sugar over low heat.
  2. 2
    Stir continuously until the sugar has completely dissolved and the mixture is smooth, about 2-3 minutes.
  3. 3
    Remove the saucepan from the heat and let it cool for a minute.
  4. 4
    Stir in the thinly sliced green onions.
  5. 5
    Pour the sauce into a serving bowl or drizzle directly over your prepared tofu dish.

Nutrition Facts

Amount Per Serving
Calories 177.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.4mg1%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.3g6%
Sugars 3.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker glaze, simmer the soy mixture for an additional 2-3 minutes before adding the onions, or mix in a teaspoon of cornstarch slurry while heating.

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. The green onions may soften over time but will remain flavorful.

If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of chili oil when stirring in the green onions.

Keywords: tofu, sauce, soy, garlic, green onion, vegan, dip, glaze, stir fry, umami, quick, easy, asian-inspired, condiment
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-155/