Tofu Sauce
Description
This International sauce features g) dried or 14 oz (400 g) fresh wheat flour noodles, J4 cup (75 g) fresh bean sprouts, 2 tablespoons grated ginger, Large cloves of garlic, crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spring onions, sliced, to garnish you may serve all the tngredtents tn small sauces as shown and allow each person to mtx thetr own sauce at the table Combtne the noodles wtth the Sauce and bean sprouts. tosstng gently Take care not to break the bean sprouts
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Cook the noodles accordtng to the package dtrecttons. then dratn well
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 567.1kcal
- % Daily Value *
- Total Fat 47.1g73%
- Saturated Fat 15.5g78%
- Cholesterol 45.8mg16%
- Sodium 1077.1mg45%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 2.6g11%
- Sugars 6.8g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250, 400, alternattvely, anton, bean, black, butter, chili, chtll, cloves, combtne, crushed, cup, dried, flour, fresh, garlic, garntsh, ginger, grated
