Tofu Sauce
Description
This savory Chinese-style sauce brings home-style flavor to your table. Featuring tender dried black mushrooms, crisp bamboo shoots, and fresh snow peas, it delivers a rich, umami-packed profile. The combination of ginger, rice wine, and mushroom oyster sauce creates a deep, aromatic base that coats tofu beautifully. It is a reliable recipe that works well for everyday cooking, offering a quick yet elegant side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again for its balance of texture and taste.Ingredients
Directions
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Soak dried black mushrooms in 1/2 cup hot water for 15 minutes until soft. Discard stems and slice caps. Reserve the soaking liquid.
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Heat oil in a wok or large skillet over medium-high heat.
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Add grated ginger and stir-fry for 30 seconds until fragrant.
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Add snow peas and stir-fry for 1 minute until bright green and crisp-tender.
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Add sliced mushrooms, bamboo shoots, and 1/4 cup of the reserved mushroom liquid.
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Stir in rice wine, sugar, mushroom oyster sauce, and soy sauce.
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Simmer for 2 minutes until the sauce thickens slightly.
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Remove from heat and drizzle with sesame oil. Serve immediately over tofu.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 122.8kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 1421.8mg60%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 3.9g16%
- Sugars 6.8g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chinese, tofu, sauce, mushroom, snow peas, bamboo shoots, ginger, vegan, stir fry, oyster sauce, soy sauce, sesame oil, rice wine, dried mushrooms, asian cuisine, quick dinner, vegetarian, umami
