This classic Japanese tofu sauce is a staple for adding depth and umami to simple dishes. Made with just four ingredients&# 226;ÂÂdashi stock, mirin, soy sauce, and sugarâÂÂit offers a harmonious balance of salty, sweet, and savory flavors. The sauce is quick to prepare and reduces to a glossy, slightly viscous consistency that clings beautifully to warm ingredients. It is an essential accompaniment for grilled tofu (yaki-dofu), steamed vegetables, or even as a glaze for grilled fish. This versatile vegan sauce elevates everyday home cooking with authentic Japanese flavor profiles, making it a must-have in your kitchen repertoire for effortless, delicious meals.
Tofu Sauce
Description
This classic Japanese tofu sauce is a staple for adding depth and umami to simple dishes. Made with just four ingredients&# 226;ÂÂdashi stock, mirin, soy sauce, and sugarâÂÂit offers a harmonious balance of salty, sweet, and savory flavors. The sauce is quick to prepare and reduces to a glossy, slightly viscous consistency that clings beautifully to warm ingredients. It is an essential accompaniment for grilled tofu (yaki-dofu), steamed vegetables, or even as a glaze for grilled fish. This versatile vegan sauce elevates everyday home cooking with authentic Japanese flavor profiles, making it a must-have in your kitchen repertoire for effortless, delicious meals.Ingredients
Directions
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Combine the dashi stock, mirin, soy sauce, and sugar in a small saucepan.
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Place the saucepan over medium-high heat and bring the mixture to a gentle boil.
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Once boiling, reduce the heat to medium-low and simmer uncovered for 8 to 10 minutes.
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Continue simmering until the sauce reduces by about one-third and achieves a glossy, syrupy consistency.
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Remove from heat and let cool slightly before serving or storing.
Nutrition Facts
- Amount Per Serving
- Calories 104.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 845.8mg36%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 0.1g1%
- Sugars 25.1g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you do not have pre-made dashi stock, you can substitute it with 2 cups of hot water mixed with 1/2 teaspoon of dashi powder or granules.
This sauce thickens as it cools. If it becomes too thick after refrigeration, simply warm it gently and add a splash of water to reach your desired consistency.
Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Serve this sauce warm alongside grilled tofu, steamed broccoli, or edamame. A small dollop of wasabi paste adds a nice spicy kick if desired.
