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Tofu Sauce

Tofu Sauce recipe image
This classic Japanese tofu sauce is a staple for adding depth and umami to simple dishes. Made with just four ingredients&# 226;€”dashi stock, mirin, soy sauce, and sugar—it offers a harmonious balance of salty, sweet, and savory flavors. The sauce is quick to prepare and reduces to a glossy, slightly viscous consistency that clings beautifully to warm ingredients. It is an essential accompaniment for grilled tofu (yaki-dofu), steamed vegetables, or even as a glaze for grilled fish. This versatile vegan sauce elevates everyday home cooking with authentic Japanese flavor profiles, making it a must-have in your kitchen repertoire for effortless, delicious meals.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 104.7
Dietary: Vegan, Vegetarian
Description
This classic Japanese tofu sauce is a staple for adding depth and umami to simple dishes. Made with just four ingredients&# 226;€”dashi stock, mirin, soy sauce, and sugar—it offers a harmonious balance of salty, sweet, and savory flavors. The sauce is quick to prepare and reduces to a glossy, slightly viscous consistency that clings beautifully to warm ingredients. It is an essential accompaniment for grilled tofu (yaki-dofu), steamed vegetables, or even as a glaze for grilled fish. This versatile vegan sauce elevates everyday home cooking with authentic Japanese flavor profiles, making it a must-have in your kitchen repertoire for effortless, delicious meals.
Ingredients
  • 2 cups (375 ml) Basic Oashi Stock
  • 1/4 cups (60 ml) mirin
  • 1/4 cups (60 ml) Japanese soy sauce
  • 2 tablespoons sugar
Directions
  1. 1
    Combine the dashi stock, mirin, soy sauce, and sugar in a small saucepan.
  2. 2
    Place the saucepan over medium-high heat and bring the mixture to a gentle boil.
  3. 3
    Once boiling, reduce the heat to medium-low and simmer uncovered for 8 to 10 minutes.
  4. 4
    Continue simmering until the sauce reduces by about one-third and achieves a glossy, syrupy consistency.
  5. 5
    Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Amount Per Serving
Calories 104.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 845.8mg36%
Total Carbohydrate 25.7g9%
Dietary Fiber 0.1g1%
Sugars 25.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have pre-made dashi stock, you can substitute it with 2 cups of hot water mixed with 1/2 teaspoon of dashi powder or granules.

This sauce thickens as it cools. If it becomes too thick after refrigeration, simply warm it gently and add a splash of water to reach your desired consistency.

Store leftover sauce in an airtight container in the refrigerator for up to 1 week.

Serve this sauce warm alongside grilled tofu, steamed broccoli, or edamame. A small dollop of wasabi paste adds a nice spicy kick if desired.

Keywords: tofu, sauce, japanese, dashi, mirin, soy, vegan, grilled, dipping, umami, simple, easy, stovetop, asian, flavorful, homemade, dinner, side, glaze, condiment
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-66/