Tofu Sauce

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Servings: 4 servings Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
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Tofu Sauce recipe image
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Tofu Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 94.0

Description

This American sauce features Boil some hot water, and pour into a bowl with the vermicelli, Peel carrots and cut into 2inch long, thin strips., Gut the green onions into 11/2inch long and thin strips.. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. noodles.
  2. Soak until the noodles are soft.
  3. Run through cold water, and then drain.
  4. oil, and chili oil.
  5. Mix it well.
  6. Quick and Easy Chinese Vegetarian Cooking - Trial Download.
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 94.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 754.5mg32%
Total Carbohydrate 20.1g7%
Dietary Fiber 4.9g20%
Sugars 10.8g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112inch, 2inch, american, are, boil, bowl, carrots, celery, cut, green, gut, hot, long, msg, onions, peel, plate, pour, salt, sauce
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