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Tofu Sauce

Tofu Sauce recipe image
This Chinese sauce features Ounces mixed Chinese greens--bok, Tablespoons walnut oil, Sesame oil, Thinly sliced ginger, Scallions. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 396.4
Description
This Chinese sauce features Ounces mixed Chinese greens--bok, Tablespoons walnut oil, Sesame oil, Thinly sliced ginger, Scallions. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 11 Ounces mixed Chinese greens--bok
  • 3 Tablespoons walnut oil
  • 1 tablespoon Sesame oil
  • 1/2 tablespoon Thinly sliced ginger
  • 4 Scallions, finely shredded
  • 2 Tablespoons oyster sauce
  • 1 tablespoon Soy sauce
  • 2 Pinches of sugar
Directions
  1. 1
    choy, Chinese broccoli (gai larn), baby spinach

Nutrition Facts

Amount Per Serving
Calories 396.4kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 2.6g13%
Cholesterol 4.1mg2%
Sodium 445.5mg19%
Total Carbohydrate 60.4g21%
Dietary Fiber 6.1g25%
Sugars 51.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, finely, ginger, greensbok, mixed, oil, ounces, oyster, pinches, sauce, scallions, sesame, shredded, sliced, soy, sugar, tablespoons, thinly, title, tofu
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-88/