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Tofu Sauce

Tofu Sauce recipe image
This International sauce features C. lentils, C. chopped onions, C. water, C. chopped celery, Teaspoon. salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 89.8
Dietary: Vegan, Vegetarian
Description
This International sauce features C. lentils, C. chopped onions, C. water, C. chopped celery, Teaspoon. salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 C. lentils
  • 1/4 C. chopped onions
  • C. water
  • 1/4 C. chopped celery
  • 1/4 Teaspoon. salt
  • 1/4 C. chopped carrots
  • 3 Tbsp. soy sauce or Bragg Aminos
Directions
  1. 1
    COMBINE all ingredients in saucepan. BRING to boil. COVER, and REDUCE heat. SIMMER about 30 minutes. ADD water for desired consistency. YIELDS: About 4 c

Nutrition Facts

Amount Per Serving
Calories 89.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1870.5mg78%
Total Carbohydrate 15.9g6%
Dietary Fiber 5.7g23%
Sugars 2.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aminos, boiling, bragg, carrots, celery, chopped, international, lentils, onions, salt, sauce, simmering, soy, tbsp, teaspoon, title, tofu, vegan, water
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-98/