Tofu Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Tofu Sauce recipe image
Tofu Sauce recipe image
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Tofu Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 89.8

Description

This International sauce features C. lentils, C. chopped onions, C. water, C. chopped celery, Teaspoon. salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. COMBINE all ingredients in saucepan. BRING to boil. COVER, and REDUCE heat. SIMMER about 30 minutes. ADD water for desired consistency. YIELDS: About 4 c

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 89.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1870.5mg78%
Total Carbohydrate 15.9g6%
Dietary Fiber 5.7g23%
Sugars 2.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aminos, boiling, bragg, carrots, celery, chopped, international, lentils, onions, salt, sauce, simmering, soy, tbsp, teaspoon, title, tofu, vegan, water
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