Tofu Sauce

This International sauce features Tablespoons black soy sauce, Teaspoons sugar, Teaspoons black rice vinegar, Sesame oil, Chil i oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 38.2

Dietary: Vegan, Vegetarian

Description

This International sauce features Tablespoons black soy sauce, Teaspoons sugar, Teaspoons black rice vinegar, Sesame oil, Chil i oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tablespoons black soy sauce
2 Teaspoons sugar
2 Teaspoons black rice vinegar
1 teaspoon Sesame oil
1 teaspoon Chil i oil
40 I THE

Directions

1
Combine all sauce ingredients in a bowl, mixing well.
2
Add the noodles and
3
stir to
4
coat the noodles with the sauce, then
5
add bean sprouts and
6
mix carefully with chopsticks or a fork, taking care not to break the sprouts.
7
Divide among 4 bowls and sprinkle each portion with a little scallion

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 38.2kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 634.3mg27%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.1g1%
Sugars 2.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chil, international, oil, rice, sauce, sesame, soy, sugar, tablespoons, teaspoons, title, tofu, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-99/