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Tofu Sesame Sauce

Tofu Sesame Sauce recipe image
This Tofu Sesame Sauce is a creamy, nutty blend that adds depth and richness to any meal without the use of dairy. By combining silken tofu with toasted sesame tahini, you create a smooth, luxurious texture that coats vegetables, grains, or noodles beautifully. The balance of low-sodium soy sauce, cider vinegar, and a touch of honey provides a savory, slightly tangy, and subtly sweet flavor profile typical of Middle-Eastern inspired cuisine. It is incredibly versatile, working perfectly as a dip for raw veggies, a drizzle over steamed broccoli, or a dressing for bulgur wheat salads. This sauce is vegan-friendly, quick to prepare, and keeps well in the fridge, making it an excellent staple for weeknight dinners or meal prep.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 5.5
Dietary: Vegetarian
Description
This Tofu Sesame Sauce is a creamy, nutty blend that adds depth and richness to any meal without the use of dairy. By combining silken tofu with toasted sesame tahini, you create a smooth, luxurious texture that coats vegetables, grains, or noodles beautifully. The balance of low-sodium soy sauce, cider vinegar, and a touch of honey provides a savory, slightly tangy, and subtly sweet flavor profile typical of Middle-Eastern inspired cuisine. It is incredibly versatile, working perfectly as a dip for raw veggies, a drizzle over steamed broccoli, or a dressing for bulgur wheat salads. This sauce is vegan-friendly, quick to prepare, and keeps well in the fridge, making it an excellent staple for weeknight dinners or meal prep.
Ingredients
  • 5 ounce Silken-style tofu
  • 2 tablespoon Toasted sesame tahini
  • 2 teaspoon Low-sodium soy sauce
  • 1 teaspoon Honey
  • 2 tablespoon Cider vinegar
  • 1/2 teaspoon Granulated sugar
  • 1 tablespoon Water
Directions
  1. 1
    Add the silken tofu, tahini, low-sodium soy sauce, honey, cider vinegar, granulated sugar, and water to a blender or food processor.
  2. 2
    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides of the container as needed.
  3. 3
    Taste and adjust seasoning if necessary, adding a splash more water if a thinner consistency is desired.
  4. 4
    Serve immediately by spooning about 1 tablespoon over steamed vegetables, bulgur wheat, or other dishes.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 5.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Stir well before serving as separation may occur.

Substitutions: For a strictly vegan version, substitute honey with agave nectar or maple syrup. You can also replace cider vinegar with lemon juice for a brighter citrus note.

Tip: If the tahini is very thick, let it sit at room temperature for a few minutes before blending to ensure a smoother texture.

Keywords: tofu, sesame, sauce, tahini, vegan, dairy-free, creamy, condiment, dressing, blender, quick, healthy, middle-eastern, soy-sauce, silken-tofu
Read it online: https://www.chefs-mate.com/recipe/tofu-sesame-sauce/