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This International soup features Egg, lightly beaten, To make the dumplings. combine all the ingredients in a bowl and mix, Using a small mesh basket w1th a long handle, lower the tofu 1nto the. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tofu Soup
Description
This International soup features Egg, lightly beaten, To make the dumplings. combine all the ingredients in a bowl and mix, Using a small mesh basket w1th a long handle, lower the tofu 1nto the. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sauce and sake. Reduce the heat and keep warm. well Wet one hand, scoop a tablespoon of the m1xture onto the wet palm and shape 1nto a patty Drop the dumplings gently into the Simmering broth and cook for 5 minutes. Repeat until the mixture IS used up. Remove the cooked dumplings with a slotted spoon and portion into individual serving bowls. Set as1de in a warm place broth to heat through. Add the tofu to the bowls of dumpl1ngs. Ladle the broth into the bowls. Garnish with the sliced spnng onion and serve at
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Pour the dash1 stock 1nto a saucepan, bnng to a boil and add the salt, soy
Nutrition Facts
- Amount Per Serving
- Calories 182.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 38.0g13%
- Dietary Fiber 1.4g6%
- Sugars 0.1g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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