Tofu Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Tofu Soup recipe image
Tofu Soup recipe image
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Tofu Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 38.5

Description

This International soup features To 3 potatoes, peeled and diced, Onion, diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Homemade Vegetable Broth
  2. Place potatoes and onion in a saucepan with just enough broth to
  3. cover them.
  4. Cook until tender.
  5. Add desired amount of soy milk to make a creamy consistency.
  6. Season with Bragg's.
  7. Pour into serving bowls and garnish with minced parsley

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 38.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diced, international, onion, peeled, potatoes, soup, title, tofu, vegan, homemade
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