Tofu Tacos
Description
This Mexican main features Tofu Drained, Cooked Brown Rice, Pepper Chopped, Catsup, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Tofu Drained and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Pepper Chopped, Chopped Onion and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420.6kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 4010.2mg168%
- Total Carbohydrate 60.6g21%
- Dietary Fiber 6.4g26%
- Sugars 4.3g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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