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Toheroa Fritters (Nz

Toheroa Fritters (Nz recipe image
This Indian appetizer features Toheroas, Onion, Egg, Light ale, Flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 262.4
Description
This Indian appetizer features Toheroas, Onion, Egg, Light ale, Flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 Toheroas
  • 1 Onion
  • 1 Egg
  • 1/2 cup Light ale
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Curry powder
Directions
  1. 1
    Toheroa are conch type shellfish.
  2. 2
    Prepare the ingredients by mincing the toheroa, chopping the onion up finely, beating the egg.
  3. 3
    Mix together the toheroas onion and egg and add the beer.
  4. 4
    Stir in the flour, baking and curry powder.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Fry quickly in hot deep fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.4kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.6g3%
Cholesterol 46.6mg16%
Sodium 204.2mg9%
Total Carbohydrate 51.2g18%
Dietary Fiber 3.2g13%
Sugars 2.1g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, appetizer, baking, curry, egg, flour, fritters, frying, indian, light, onion, powder, title, toheroa, toheroas, vegetarian
Read it online: https://www.chefs-mate.com/recipe/toheroa-fritters-nz-2/