Toll House Cookies

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Servings: 25 Difficulty: Intermediate
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Classic chocolate chip cookies with a crisp edge and chewy center
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Toll House Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 25 Calories: 428.2

Description

These Toll House cookies are the quintessential homemade treat, offering the perfect balance of crisp edges and a soft, chewy interior. The recipe relies on high-quality butter, brown sugar for moisture, and a generous amount of chocolate chips that melt slightly during baking. With the addition of chopped nuts, every bite provides a delightful textural contrast. This timeless recipe is ideal for family gatherings, holiday baking, or simply satisfying a sweet craving. Simple to prepare with pantry staples, these cookies yield a rich, vanilla-infused dough that bakes into golden perfection. They are versatile enough to be enjoyed with milk, coffee, or as a standalone dessert.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the vanilla extract and the slightly beaten egg until well combined.
  4. In a separate bowl, sift together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just blended. Add a few drops of hot water if the dough is too thick.
  6. Stir in the chocolate chips and chopped nuts.
  7. Drop rounded teaspoonfuls of dough onto greased cookie sheets.
  8. Bake for 10 to 12 minutes, or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 428.2kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 16.1g81%
Cholesterol 157.8mg53%
Sodium 239.0mg10%
Total Carbohydrate 45.2g16%
Dietary Fiber 0.2g1%
Sugars 44.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure butter is softened but not melted for best texture.

For a chewier cookie, use more brown sugar than white sugar.

You can substitute chopped walnuts or pecans for the generic "nut meats."

Store cooled cookies in an airtight container at room temperature for up to 5 days.

Dough can be scooped and frozen on a tray, then transferred to a bag for later baking. Add 1-2 minutes to baking time if baking from frozen.

Keywords: chocolate chip cookies, toll house, baking, dessert, cookies, butter, brown sugar, flour, chocolate chips, nuts, vanilla, baking soda, egg, classic recipe, homemade, chewy cookies, holiday baking, snack, comfort food, sweet treat
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