Tollhouse Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Tollhouse Pie recipe image
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Tollhouse Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 2036.8

Description

This International dessert features Eggs, Flour, Brown sugar, Butter; melted & cool, Chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325. Beat eggs until foamy. add flour & sugars. Beat. Blend in melted butter. stir in chips 7 nuts. Pour into unbaked pie shell Incredibly rich, and gooey. Y * U * M
  2. Chopped pecans(or other nut)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2036.8kcal
% Daily Value *
Total Fat 141.7g218%
Saturated Fat 60.1g301%
Cholesterol 235.8mg79%
Sodium 604.5mg26%
Total Carbohydrate 173.0g58%
Dietary Fiber 14.8g60%
Sugars 113.6g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, chips, chocolate, cool, crust, dessert, eggs, flour, international, melted, pan, pie, sugar, title, tollhouse, vegetarian
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